Rising costs of operation have caused a local food truck owner to move into a smaller space and start a food car, sources have confirmed.
“I was hoping it wouldn’t come to this,” said Carl Rose, as he opened his food car for the day. “The truck was better for so many reasons. I had a lot more room, for one. It’s hard to operate the deep fryer since it’s installed in between the two front seats now. And I can’t offer drinks anymore. I’m really sorry. Hopefully, I have a good holiday season and maybe next year I can get back into a truck and do a full menu again.”
Customers of Rose’s have noticed changes in the quality of his food.
“I was willing to give it a shot when he went down from a truck to a Ford Focus,” said repeat customer Joe Lawrence. “But man, the food just sucks now. The other day my burger was cold in the middle. Turns out he’s plugging his whole ‘kitchen’ into a nine-volt adapter port and cooking everything that way. No wonder it took me an hour and a half to get my food.”
As of press time, Rose had closed his food car for the day and climbed into the trunk, where he lives.
I’m Kamala Harris, and I approved this message!
Or, “I’m Kamala and this is my plan to build on my own opportunity economy”
It’s time to keep doing what we have been doing and that time is every day. Before time passes, as time does pass in the context of time passing . My yellow school bus was very short.
Where does reality end and satire begin?how does a presidential (?) candidate have time to post on this site? It’s so surreal!!!!
Joe said his burger tasted like floating garbage
Don’t worry Carl!! Help is coming soon! You’re gonna have a fleet of big ,beautiful food trucks! And lower taxes to pay for more help to run them. We’ll pay down the debt from increased revenue from higher volume of taxes actually paid.